paleo vanilla raspberry pancakes2

Paleo Vanilla Raspberry Pancakes.

Have you started to notice how amazing your supermarket health food aisle is getting? We sure have! Our local SupaBarn’s Health Food aisle is pretty much like going to merrymaker heaven. EVERYTHING we need in one shop! No more trekking all over town to get our ingredients… nope, no sir-ree!

Not only is there an abundance of healthy foodie products there are always new products popping up too! We LOVE it! This week at SupaBarn we picked up organic coconut flour, ABCM Butter (yes, almond, brazil nut, cashew and MACADAMIA butter… drool!), coconut milk, 100% vanilla, Himalayan pink salt, local pasture raised eggs (best. eggs. ever!), chia seeds and shredded coconut!

All of these AMAAAAAZING ingredients called for an AMAAAAZING recipe! We hope you LOVE these Paleo Vanilla Raspberry Pancakes… we themed them Valentines Day style! Make them for your love-haaa or just make them for yourself… πŸ˜‰

Always merrymaking,

Emma + Carla

paleo vanilla raspberry pancakes 3

Get merry app

paleo vanilla raspberry pancakes
Serves 2
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
stuff you need
  1. 4 eggs
  2. 1/3 cup coconut milk
  3. 1/3 cup fresh raspberries (or frozen, thawed)
  4. ΒΌ cup coconut flour
  5. ΒΌ cup nut butter
  6. Β½ tsp. baking powder
  7. Β½ tsp. 100% vanilla extract
  8. Pinch of Himalayan pink salt
  9. 2-3 tbs. butter for the pan
Now what
  1. Place all of the ingredients except the raspberries in to your blender/processor (we use our Vitamix).
  2. Whiz until smooth.
  3. Add the raspberries and pulse for 20 seconds. We like to leave a few chunky raspberries!
  4. Melt 1 tbs of butter in pan on low/medium heat and place ΒΌ cups of batter in the middle of the pan.
  5. Cook pancake until small air bubbles form on top, it will take around 4-5 minutes.
  6. Flip carefully with spatula and press slightly so all raw batter cooks evenly.
  7. Cook for a further 2-3 minutes and place on a plate covered with foil.
  8. Continue to cook pancakes until all the batter is used.
Merrymaker tip
  1. Make these pancakes extra LOVEly by using a love heart cookie cutter when making them! Perfect for Valentines Day... or any day! <3
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation
 We want to send HUGE LOVE to SupaBarn for providing us the ingredients for this amazing recipe for our SuperMerry collaboration!

Comments 10

  1. Just want to double check because I sometimes get confused with how they’re referred to – do you mean baking powder or bicarb soda?

    Also I have a little heart shaped pan that I sometimes cook them in on one side then flip them into a skillet I have ready to go to cook the other side. Can usually find them at yor local Kmart or big w type store.

  2. Just want to check because sometimes I am not exactly sure what one is referred to – do you mean baking powder or bicarb soda?

  3. Emma & Carla you are amazing! Thank you. Just got on board and started with some of your super yummy recipes (paleo fritters, chicken curry, berry smoothies & mousse). In this one, I wasn’t sure about nut butter, what is it and can you use plain butter if you prefer a nut-free alternative?

  4. Post

    Hi Kandis! We used Baking Powder for this recipe! You can find gluten free baking powder at you health food store usually πŸ™‚ πŸ™‚ That skillet sounds like such a great idea! We will have to get one! πŸ™‚ e + c

  5. Post

    Hi Joanna! Thanks for your beautiful comment! Yay for you joining our community! TOTALLY go for regular butter! What a great idea πŸ™‚ Yummy! We used nut butter as it thickened it up and gave it a delish taste! πŸ™‚ e + c

  6. Umm I see it reads baking soda in the ingredients but the comments say baking powder…ummm I’m a bit lost

  7. Post
  8. These were fab! I added some cardamom seeds into the blender and son shredded coconut into the mix (unblended) and they were so delicious. Thanks ladies!

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