Sugar free chocolate chia pudding with berries

Chia puddings are the perfect healthy breakfast for you if you’ve got minimal morning time! Once you’ve tried this sugar free chocolate chia pudding with berries recipe, mix and match your favourite flavour combos, mmm strawberry and vanilla sounds so good.

Make your chia pudding the night before and you’ve got yourself a grab-and-go brekky. Make a big batch of chia puddings and you have healthy breakfasts sorted for the whole entire week! 

This chocolate chia pudding recipe is extra awesome because we don’t add any natural sweetener. It’s sweet enough with the berries, plus raw cacao makes everything delicious, it’s kept in its raw natural state in this recipe to ensure you get the all the good stuff.

Did you know that raw cacao boosts the body’s natural production of serotonin, making us happier and less stressed?! Raw cacao is also high in magnesium, which is great for relaxing the body. 

READ MORE: Add these 5 foods to your diet and feel happier.

If love the look of this recipe you’ll most likely love all our other Chia Pudding recipes! Try this salted caramel chia pudding, oh what about this Tropicana chia pudding or this paleo berry chia pudding. Ahhh so many to choose from. 


Oh wait, here’s a better idea! Get ALL our chia puddings in one handy spot! Download the Get Merry Recipes app today and find almost 500 recipes on there! They’re all sugar free, grain free, mostly dairy free and all gluten free! DOWNLOAD HERE.


If you make the sugar free chocolate chia pudding with berries recipe, let us know! Post a pic on social Instagram, we love seeing them!

Always merrymaking,

Emma + Carla 

Sugar free chocolate chia pudding with berries

Prep Time5 minutes
Fridge time2 hours
Total Time2 hours 5 minutes
Course: Breakfast
Servings: 2


  • 1 1/2 cups coconut milk carton
  • 1/2 cup blueberries fresh or frozen
  • 1/4 cup chia seeds
  • 1/2 cup almonds or any other nut
  • 2 tbs raw cacao powder
  • 1 tsp 100% vanilla extract

For the toppings

  • crushed nuts
  • cacao nibs


  • In a large jar or container mix all the ingredients well.
  • Place the jar or container in the fridge and leave to soak overnight or at least 2 hours.
  • When you're ready to eat, add a little more milk to get your desired consistency, add toppings (optional of course!) and eat it up!


Prepare in small jars so you can grab and go in the morning!



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