This easy paleo dukkah recipe is all kinds of delish! Sprinkle it on salads, rub on chicken or spice up your lamb! You really can enjoy this super easy paleo dukkah with anything! We’re thinking a paleo crunchy bread roll, olive oil and dukka will go down quite well!
Emma + Carla
- 1/3 cup macadamia nuts
- 1/3 cup sunflower seeds
- 1/4 cup poppy seeds
- 1 tsp. coriander seeds
- 1 tsp. chilli flakes
- 1 tsp. paprika
- 1 tsp. cumin
- In a food processor, we use our Vitamix, place all of the ingredients and whiz until fine and crumbly.
- Transfer in to a sauce pan and cook the dukkah mix on medium until all of the seeds and nuts are toasted.
- Store in a jar or airtight container in the pantry!
- You really can use any nuts or seeds in this recipe! Sesame seeds are more traditional but we didn't have any in the pantry!