Pomegranate and Dukkah Chicken salad

Pomegranate and Dukkah Chicken Salad.

This Pomegranate and Dukkah Chicken Salad recipe is by Nadia Felsch! We’re loving how simple and colourful this recipe is! Perfect for the warmer months! 

We’ve come up with a super easy Paleo Dukkah Recipe that will make this chicken UNBELIEVABLY yum! If you’re not too keen on quinoa, swap it for some cauli rice!

Always merrymaking,

Emma + Carla 

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pomegranate and dukkah chicken salad
Serves 1
Print
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Stuff you need
  1. 1 medium chicken breast
  2. ½ cup quinoa, cooked
  3. ¾ cup baked sweet potato
  4. ½ cup cooked fresh coriander finely chopped
  5. ¼ avocado, sliced lengthways
  6. ¼ cup pomegranate seeds
  7. 1 tbs. olive oil
  8. 2 tsp. dukkah
 (we have a recipe for this, the link is above!)
  9. 2 tsp. almonds
  10. 1 tsp. natural sultanas
  11. Pinch of rock salt
  12. ½ tsp macadamia oil
Now what
  1. Start with the chicken. Rub the dukkah
 and olive oil into the chicken.
  2. Preheat a fry pan to medium-high heat.
  3. Place the chicken in to the fry pan for around 6 minutes.
  4. Turn and cook on the other side for a further 6-8 minutes.
  5. If thicker, you may need to turn back to the other side to cook through.
  6. Once cooked, slice lengthways and set aside.
  7. In a large bowl combine the quinoa, sweet potato, coriander, avocado, pomegranate and macadamia oil.
  8. Top with chicken and enjoy!
Merrymaker tip
  1. If you want to stick to a 100% paleo lifestyle, try using cauli rice instead of quinoa! The link to our cauli rice recipe is above!
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Move your body, find your joy,
and reignite your love for life.

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