Gluten Free Grain Free Chocolate Hazelnut Porridge

Gluten Free Grain Free Chocolate Hazelnut Porridge.

Healthy porridge is totally the new cereal… the new oats… the new chia pudding… heck! It’s just the new breakfast!

If you LOVED our Salted Caramel Porridge then you’re probably (definitely) going to love our new Gluten Free Grain Free Chocolate Hazelnut Porridge.

Gluten Free Grain Free Chocolate Hazelnut Porridge
This porridge is inspired by our love of all things chocolate + hazelnut… together. That combination is probably one of the best food combinations of all time. Agree?

We didn’t add any sweetener… but you might like to add 1-2 tsp. of maple syrup or raw honey!

Gluten Free Grain Free Chocolate Hazelnut Porridge

If you’re nodding then you better hop to it! Grab your ingredients and start porridge-ing! Gluten Free Grain Free Chocolate Hazelnut Porridge-ing to be exact! 

If you love it… be sure to leave us a comment and share your favourite topping combination! We wanna know all about your porridge!

Always merrymaking,

Emma + Carla

ps. if you’re worried about buckwheat being paleo or not so paleo read this article. 

Gluten Free Grain Free Chocolate Hazelnut Porridge

Get merry app

gluten free grain free chocolate hazelnut porridge
Serves 4
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
stuff you need
  1. 1 cup activated buckwheat
  2. 1 1/2 cup water
  3. 1 1/2 cup coconut milk
  4. 3/4 cup roasted hazelnuts
  5. 1/2 cup carob powder (or raw cacao powder)
  6. Pinch of salt
Now what
  1. In a saucepan on medium heat add the buckwheat and water, allow the water to absorb. It should take about 5 minutes.
  2. Add the coconut milk, carob and salt, cook and stir until the buckwheat becomes nice and soft. It should take around 15 minutes. Be sure not to boil.
  3. Pour in a cute bowl and top with roasted hazelnuts!
  4. Wah-LA!
Merrymaker tip
  1. We drizzled ours with tahini! Yep! Yum! And remember, if you need to add a little sweetener, drizzle with some maple syrup or raw honey!
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation https://themerrymakersisters.com/

Comments 6

  1. Post
    Author
  2. Hi girls!
    You’ve probably done a post on this somewhere…. where does buckwheat sit on the paleo/not paleo/grain/pseudo grain dealio? Thanks!!

  3. Post
    Author
  4. Hey Gals
    Firstly, love your blog… Phenomenal and the salted caramel porridge is on point, which is why i thought i would try this one. I have made the caramel one multiple times and is a crowd favorite, but the choc hazelnut one isnt that great at all, tastes like pure cacao powder. So i was wondering is it suppose to be 1/2 a CUP or tablespoon as this one tasted horrendous and i precisely follow all instructions

    Thanks so much love your work i am always making and baking your stuff which is always so great, so thats why when this one didn’t turn out as expected i thought i would ask

    🙂

  5. Post
    Author

    Hi Alyce! Oh no.. that’s no good 🙁 Maybe we just like things extra chocolately hehe. Next time you could use less and maybe add some sweetener as well. xxx Glad you liked the other recipe!

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