Gluten Free Grain Free Salted Caramel Porridge Recipe.

Gluten Free Grain Free Salted Caramel Porridge Recipe.

We had you at salted caramel… we know it! Because when the words salted and caramel are put next to each other, epic rivers of creamy flowing caramel come to mind… and that is a really really good vision to have.

In all seriousness this Gluten Free Grain Free Salted Caramel Porridge Recipe falls in to the categories of EPIC and DELISH.

The thing we love most about this porridge is that it’s totally good for you! We used buckinis (buckwheat) for this porridge (which are on the fence paleo) but you could always use the base of this recipe for a complete paleo friendly porridge.

Gluten Free Grain Free Salted Caramel Porridge Recipe.  

The salted caramel obsession began way back when we first posted this smoothie… then this cake… but the obsession REALLY kicked off when we posted THIS Choc Salted Caramel Slice… did you take a sneak peek? Salted caramel river in a slice right there!

THAT particular slice recipe also features in our book Make It Merry… which everyone is ALSO going crazy for (oh, we LOVE that!).

Gluten Free Grain Free Salted Caramel Porridge Recipe.

Let us know what you think of our new Gluten Free Grain Free Salted Caramel Porridge Recipe! Share your pretty creations on Instagram and use #themerrymakersisters so we can reshare our favourites!

Always merrymaking and salted caramell-ing,

Emma + Carla

Gluten Free Grain Free Salted Caramel Porridge Recipe.

p.s did you know this recipe features in our FREE recipe eBook? Download your copy HERE!

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gluten free grain free salted caramel porridge
Serves 4
Prep Time
5 min
Cook Time
15 min
Prep Time
5 min
Cook Time
15 min
Stuff you need
  1. 1 cup activated buckwheat (or buckinis!)
  2. 1 cup water
  3. 1 1/2 cups coconut milk
  4. 2 tbs. coconut sugar
  5. Your favourite toppings
  6. Pinch of salt
Now what
  1. In a saucepan on medium heat add the buckinis, water and allow to absorb. It should take about 5 minutes.
  2. Add the coconut milk, coconut sugar and salt, cook until buckinis become nice and soft. It should take around 10-15 minutes. Be sure not to boil.
  3. Pour in a cute bowl, top with your favourite toppings. We used cacao nibs, roasted macadamias and a little extra coconut sugar.
  4. Super easy... SUPER yum!
Merrymaker tip
  1. Super yummy served hot on a cool winter morning BUT equally as delish served cold in summer!
The Merrymaker Sisters | Easy Healthy Recipes + Online Yoga and Pilates Program https://themerrymakersisters.com/