Healthy carrot and walnut loaf with lemon yoghurt icing | Super healthy and yum!


Everyone knows that the best part about Easter is the chocolate. That’s why we made an entire healthy chocolate recipe bundle for our app. BUUUT we also know that there is like 0.019% of the population who don’t like chocolate. It’s either that, or they just haven’t discovered that cacao (raw chocolate) is truly, 150% good for them. 

If this is you… then PLEASE go and try one of our choccy recipes.

Also, you might like to NOT eat chocolate sometimes for your sweet treats (really?)… yes that sounds way more accurate (ok then). If this is the case… then our Healthy Carrot and Walnut loaf is going to tick all your boxes.

Shall we tick them together?

  • Freaking delish. Tick.


  • No gluten, grains, refined sugar or dairy. TICK TICK BOOM!
  • Low fructose. Tick.
  • Mixing bowls only (no blender required). Tick!
  • Quick. Tick.
  • Easy. Tick.
  • Delish (oh we already said that). Tick!

If chocolate really is more your style… then DEFINITELY check out our brand new Chocolate Bundle in the Get Merry app! You’ll find healthy Chocolate Salted Caramel Cake, Triple Choc Hotcakes, Chocolate Fudge, Peanut Clusters, Choc Raspberry Mousse Tart annnnd Rocky Road!

CLICK HERE TO GET MORE INFO and look below to drool!


What are you waiting for?! Get onto this recipe STAT! Perfect for morning and afternoon teas! PLUS you can totally create french toast with the leftovers!

Always merrymaking,

Emma + Carla


Get merry app

Healthy carrot and walnut loaf
Serves 12
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
  1. 3 eggs
  2. 2 cups grated carrot (about 2 large carrots)
  3. 1 1/2 cups blanched almond meal
  4. 1 cup coconut milk (canned)
  5. 1 cup walnuts chopped finely
  6. 1/2 cup coconut flour
  7. 1/2 cup coconut oil or butter softened
  8. 1/3 cup rice malt syrup or honey
  9. 1 tsp. baking powder
  10. 1 tsp. cinnamon
  11. 1 tsp. 100% vanilla extract
  1. 1/2 cup coconut or natural yoghurt
  2. 1/4 cup butter or coconut oil softened
  3. 1 lemon (juice and rind)
  4. 1 tbs. rice malt syrup or honey
  5. 1 tsp. 100% vanilla extract
  1. Line a 20 x 10 cm (8 x 4 inch) loaf tin with baking paper and preheat oven to 180°C (350°F).
  2. Peel and grate the carrots, squeeze out any excess liquid from the carrots using a tea towel. Set aside for now.
  3. In a large mixing bowl combine all dry ingredients: almond meal, walnuts, coconut flour, baking powder and cinnamon.
  4. In another bowl, mix together the wet ingredients: eggs, coconut milk, coconut oil, rice malt syrup and vanilla.
  5. Carefully pour the wet ingredients into the dry ingredients and mix together well.
  6. Add the carrot and mix again until combined.
  7. Transfer into the prepared loaf tin and place into the oven for 50 minutes or until brown.
  8. Allow to cool completely before turning out and drizzling yummy icing on top!
  1. Place all ingredients into your blender and whiz on low speed until combined and smooth. You can also use a mixing bowl and wooden spoon.
  1. You can freeze separate slices, then defrost when ready for yummy healthy carrot and walnut loaf! Toast it up and add some butter! YUM!
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