Paleo Mexican Burrito Bowls.

paleo mexican burrito bowls 2

Who doesn’t love a little mexican?! Mexican is one of our all time favourite flavours so of course we’ve made it paleo! We’ve conquered the paleo nachos + mexican meatza but these paleo mexican burrito bowls are becoming our all time favourite… they’re quick, easy + delish (you know the deal) but also super dooper fun when you put all the ingredients out buffet style + self serve it up! There’s no wrap keeping it all together but who needs that anyway?! Burrito bowls are the next big thing!

Always merrymaking,

e+ c

p.s serve these yummy bowls with cauli rice!
pp.s we’d love to see your Paleo Mexican Burrito Bowls on social media! Don’t forget to #themerrymakersisters YAY!

paleo mexican burrito bowls.
Serves 4
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
  1. 500g chicken mince
  2. 1 brown onion finely chopped
  3. 3 large tomatoes
  4. 2 cloves garlic
  5. 1 red chilli (seeds out or in... depending on how hot you like it!)
  6. 1 tbs. ground cumin
  7. 1 tsp. dried thyme
  8. 1 tbs. coconut oil
plus, serve with
  1. 1 serve cauli-rice
  2. 1 iceberg lettuce shredded
  3. guacamole
now what
  1. In a high heat fry pan, melt the coconut oil + saute the onion.
  2. Add the chicken mince + cook for 5-8 minutes or until cooked through.
  3. Meanwhile, in your food processor (we use our Vitamix) whiz the tomatoes, garlic, chilli, cumin + thyme until a smooth sauce forms.
  4. Add the sauce to the mince + allow to simmer on medium heat for 10 minutes.
  5. Serve in a bowl with cauli-rice, lettuce + guacamole!
Merrymaker Sisters | MerryBody Online Studio: Unlimited Yoga, Pilates and Meditation


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