Summer is coming for us in the Southern Hemisphere so it’s time to get excited about refreshing fruity smoothies! And this Kiwi Berry Banana Smoothie Bowl Recipe is on our breakfast to-make lists. Once upon a time, we were petrified of bananas, apples, oranges… really all fruit. We were scared of the high natural sugar …
These gluten free pear and walnut muffins are delicious, perfect to make right now while the pears are still in season. Plus, the optional sticky date icing makes them even more special. The best part, they are super easy to whip up. If pears aren’t in season feel free to swap to any other fruit, …
Gluten Free Pear and Walnut Muffins with Sticky Date Icing Read More »
Although winter is almost over for us here on the Gold Coast, it’s still just cool enough for a hot porridge brekky. And we have a feeling you are going to love this chai buckwheat porridge recipe! Not only easy to make but it’s also very delicious and satisfying. We’ve been loving porridge, buckwheat and …
This blueberry and apple crumble recipe might just be the easiest dessert recipe ever. Really, you can’t go past a crumble recipe. They’re so easy, presentation is meant to be messy (well we say it is haha) and you can swap ingredients over to whatever you might have or what’s in season. When we make …
Blueberry and apple crumble, the easiest dessert recipe! Read More »
These pancakes are quite possibly the easiest pancakes ever to be made. They literally have 4 ingredients in them! Plus they are really yummy too. We really have had a long obsession with pancakes. We grew up shaking and frying those shaker pancakes. You too? We remember us along with our brother would cook them …
This recipe for Spinach and Dill Savoury Muffins is from our recipe book, Get Merry. In the recipe book, we had it serve 2 people… so we’ve doubled it. Because even if you are cooking for 2 people you definitely want leftovers! This recipe makes the best meal prep brekky when you are short on …
You’re going to love this banana nut smoothie bowl recipe. Really, any smoothie with banana in it is a winner. They are the magic ingredient to making them so thick and creamy, especially when you use frozen bananas like this recipe. Maybe even just a year ago we still had a great fear of bananas. …
If you’ve never made nice cream… now is the time. And no, it’s nothing like real proper ice cream (gelato… ahhhh delicious!). It’s frozen fruits and a little milk whizzed together… but it sure does still taste good! Plus it’s the quickest healthy treat you could make. Next time you spot the too ripe fruit …
It makes a delicious and healthy sweet snack and the best easy breakfast. Slice up your gluten-free hazelnut and blueberry bread and have delicious brekky for the working week. Serve with fresh fruit and yoghurt… mmm the stuff of brekky dreams right there! This is an old recipe from our Get Merry recipe book. In …
If you’re skipping the grains and gluten right now this crunchy delicious gluten-free chocolate quinoa cereal has your name all over it! Make a big batch over the weekend have your weekday brekky sorted! We have to say, breakfast was always the meal where we’d get stuck when we first stopped eating grains and gluten. …
